A LITTLE ABOUT US!

 

 

Frank, Diana and our staff, would like to Thank You for

dining at “Frank Papa’s Ristorante”.  We truly hope your

visit with us will be an enjoyable dining experience.

 

“Frank Papa’s Ristorante” was established April 27, 1994.

It started with inspiration from Frank’s Grandparents, Salvatore and

Genevieve Papa, as a young child growing up in their restaurant.

After chef school at “Johnson and Wales University” in

Rhode Island, coupled with 17 years of cooking experience, and lots

of help from our family and friends, we finally got the chance to

do it for ourselves. 

 

We have two sons, Frank Salvatore born in November of 1992

and

Anthony Douglas born in February of 1996.

And on occasion you may see Frankie or Tony helping out in the dining room!!

 

We boast that 8 of our 25 employees have been

 with us 5 years or more.

 

Our cuisine encompasses a wide variety of Italian flavors ranging

from northern to southern Italy.  Our goal is to give you

traditional Italian with an American flare of creativity and style.

 

The entire staff would like to Thank You, our customers,

for your business and friendship,

for your continued support of our family,

and in choosing “Frank Papa’s Ristorante”

for your dining experience.

                        

               MANGIA!!

                          Frank Papa,  Diana Papa

 

 

 

_______________________________________
FRANK PAPA'S RISTORANTE
2241 South Brentwood Blvd
(1/2 mile south of Hwy 40)  
St. Louis, MO 63144 
(314) 961-3344  Fax (314)-961-1490